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MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/15 - The Perfect Croissant.mp4 2.3 GB- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/12 - Chocolate Cake Finishing- Assembly & Presentation.mp4 1.5 GB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/13 - Bonbon Base- Tempered Chocolate Shell.mp4 1.4 GB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/14 - Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.mp4 1.4 GB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/07 - Fruit Tart Finishing- Classic Strawberry Presentation.mp4 1.1 GB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/04 - Fruit Tart Base- Vanilla Sablé Shell.mp4 1.0 GB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/09 - Chocolate Cake Base- Biscuit.mp4 974.1 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/08 - Fruit Tart Finishing- Modern Apple Presentation.mp4 948.6 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/03 - Mini Madeleines.mp4 813.9 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/11 - Chocolate Cake Filling- Mousse.mp4 809.2 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/10 - Chocolate Cake Accent- Swiss Mini Meringues.mp4 774.8 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/05 - Fruit Tart Filling- Pastry Cream.mp4 732.0 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/02 - Dominique’s Journey- Beauvais, Boulud, and the Bakery.mp4 539.5 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/17 - Thinking Creatively About Pastry.mp4 488.0 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/16 - Case Study- The Cronut.mp4 366.6 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/06 - Fruit Tart Filling- Quick Strawberry Jam.mp4 346.8 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/01 - Introduction.mp4 272.7 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/04 - Fruit Tart Base- Vanilla Sablé Shelll.pdf 1.2 MB- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/01 - Introduction.pdf 1.1 MB
- MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/17 - Thinking Creatively About Pastry.pdf 807.4 kB
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