Food Engineering Series {Updated at 2017.05.15}

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种子哈希：34a509c88939bc2533320f95f95f86bce6e237d6
文档大小：668.9 MB
文档个数：43个文档
下载次数：534次
下载速度：极快
收录时间：2020-03-23
最近下载：2024-10-01
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Food Engineering Series {Updated at 2017.05.15}的二维码

文档列表

Handbook of Food Processing Equipment (2002).pdf 81.5 MB
Ultra High Pressure Treatment of Foods (2002).pdf 45.4 MB
Chemical Engineering for the Food Industry (1997).pdf 42.1 MB
Imaging Technologies and Data Processing for Food Engineers (2016).pdf 39.2 MB
Food Materials Science - Principles and Practice (2008).pdf 30.8 MB
Continous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf 28.9 MB
Hurdle Technologies - Combination Treatments for Food Stability, Safety and Quality (2002).pdf 27.3 MB
Dehydration of Foods (1996).pdf 25.3 MB
Rheology of Fluid and Semisolid Foods - Principles and Applications (2007).pdf 23.9 MB
Minimally Processed Refrigerated Fruits and Vegetables 2nd ed (2017).pdf 21.1 MB
Rheology of Fluids and Semisolid Foods (1999).pdf 18.3 MB
Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (2006).pdf 18.1 MB
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (2015).pdf 16.9 MB
Ultrasound Technologies for Food and Bioprocessing (2011).pdf 16.5 MB
Hyperspectral Imaging Technology in Food and Agriculture (2015).pdf 16.2 MB
High Pressure Processing of Food - Principles, Technology and Applications (2016).pdf 14.9 MB
Food Engineering - Integrated Approaches (2008).pdf 14.0 MB
Process Analytical Technology for the Food Industry (2014).pdf 12.3 MB
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016).pdf 11.2 MB
Food Nanoscience and Nanotechnology (2015).pdf 11.0 MB
Advances in Food Process Engineering Research and Applications (2013).pdf 10.6 MB
High Pressure Fluid Technology for Green Food Processing (2015).pdf 10.0 MB
Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (2014).pdf 9.9 MB
Engineering Foods for Bioactives Stability and Delivery (2017).pdf 9.9 MB
Green Technologies in Food Production and Processing (2012).pdf 9.7 MB
Food Engineering Interfaces (2011).pdf 8.9 MB
Handbook of Food Processing Equipment 2nd ed (2015).pdf 8.9 MB
Novel Food Fermentation Technologies (2016).pdf 8.8 MB
Thermal Processing of Packaged Foods 3rd ed (2016).pdf 7.9 MB
Microwave-assisted Extraction for Bioactive Compounds - Theory and Practice (2013).pdf 7.3 MB
Food Processing - Strategies for Quality Assessment (2014).pdf 6.9 MB
Sterilization Of Food In Retort Pouches (2006).pdf 6.3 MB
Food Powders - Physical Properties, Processing, and Functionality (2005).pdf 5.5 MB
Minimally Processed Foods - Technologies for Safety, Quality, and Convenience (2015).pdf 5.4 MB
Electrotechnologies for Extraction from Food Plants and Biomaterials (2008).pdf 5.4 MB
Non-thermal Food Engineering Operations (2012).pdf 5.4 MB
Fruit Manufacturing (2006).pdf 5.3 MB
Solving Problems in Food Engineering (2008).pdf 5.2 MB
Thermal Processing of Packaged Foods 2nd ed (2007).pdf 4.0 MB
Electronic Irradiation of Foods - An Introduction to the Technology (2005).pdf 3.9 MB
Instant Controlled Pressure Drop (D.I.C.) in Food Processing (2014).pdf 3.5 MB
Case Studies in Food Engineering - Learning from Experience (2009).pdf 3.1 MB
Packaging for Food Preservation (2013).pdf 1.9 MB

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Updated 15 Food Series Engineering 2017.05

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