2048BT

BT种子名称

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BT种子基本信息

  • 种子哈希:548f850be7b46210191d9c3b350db09baf34c090
  • 文档大小:180.5 MB
  • 文档个数:16个文档
  • 下载次数:1441
  • 下载速度:极快
  • 收录时间:2020-02-25
  • 最近下载:2024-10-08
  • DMCA/屏蔽:DMCA/屏蔽

下载磁力链接

magnet:?xt=urn:btih:548F850BE7B46210191D9C3B350DB09BAF34C090magnet:?xt=urn:btih:548F850BE7B46210191D9C3B350DB09BAF34C090
复制磁力链接到utorrent、Bitcomet、迅雷、115、百度网盘、PIKPAK等下载工具进行下载。
Chemical and Functional Properties of Food Components Series [Updated at 2016.02.09]的二维码

文档列表

  • pdfMeat Quality - Genetic and Environmental Factors (2016).pdf 46.7 MB
  • pdfChemical, Biological, and Functional Aspects of Food Lipids 2nd ed (2011).pdf 20.6 MB
  • pdfFood Flavors - Chemical, Sensory and Technological Properties (2012).pdf 15.3 MB
  • pdfChemical and Functional Properties of Food Components 3rd ed (2006).pdf 12.9 MB
  • pdfFood Colorants - Chemical and Functional Properties (2008).pdf 12.3 MB
  • pdfMethods of Analysis of Food Components and Additives (2005).pdf 9.6 MB
  • pdfMethods of Analysis of Food Components and Additives 2nd ed (2011).pdf 9.3 MB
  • pdfFood Oxidants and Antioxidants - Chemical, Biological, and Functional Properties (2013).pdf 8.8 MB
  • pdfFermentation - Effects on Food Properties (2012).pdf 8.1 MB
  • pdfCarcinogenic and Anticarcinogenic Food Components (2006).pdf 7.3 MB
  • pdfChemical and Functional Properties of Food Lipids (2003).pdf 7.3 MB
  • pdfEnvironmental Effects on Seafood Availability, Safety and Quality (2011).pdf 6.3 MB
  • pdfChemical and Functional Properties of Food Saccharides (2004).pdf 6.0 MB
  • pdfToxins in Food (2005).pdf 3.9 MB
  • pdfChemical and Biological Properties of Food Allergens (2009).pdf 3.5 MB
  • pdfChemical and Functional Properties of Food Components 2nd ed (2002).pdf 2.6 MB
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分享BT种子/磁力链接

友情链接

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