- 种子哈希：5a1bcdb57b35131dc185e73051bb156ea57a503d
- 文档大小：979.2 MB
- 文档个数：34个文档
- 下载次数：2433次
- 下载速度：极快
- 收录时间：2022-05-15
- 最近下载：2024-09-09
- DMCA/屏蔽：DMCA/屏蔽
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~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking.mp4 234.2 MB- ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock-in Butter, Lamination process, Book Fold and Letter Fold.mp4 227.3 MB
- ~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant.mp4 151.9 MB
- ~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination.mp4 151.5 MB
- ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant.mp4 100.6 MB
- ~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline.mp4 52.2 MB
- ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand-roll croissant course.mp4 48.9 MB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse1.jpg 1.4 MB- ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookcrsuse2a.jpg 1.3 MB
- ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse5.jpg 1.3 MB
- ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse4.jpg 1.1 MB
- ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse6.jpg 974.7 kB
- ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - laminationcr.jpg 684.7 kB
- ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - proofandbakecr.jpg 646.3 kB
- ~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse3.jpg 631.4 kB
- ~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - foldz.jpg 612.7 kB
- ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookscruse6anew.jpg 593.0 kB
- ~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookscruse6anew.jpg 593.0 kB
- ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr2.jpg 572.6 kB
- ~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr1.jpg 569.9 kB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking English.vtt 
~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.txt 
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