2048BT

BT种子名称

分享给好友

BT种子基本信息

  • 种子哈希:ba7084e605c6ac5b95898a23dfa4e6cdb237e956
  • 文档大小:111.8 MB
  • 文档个数:21个文档
  • 下载次数:1188
  • 下载速度:极快
  • 收录时间:2020-02-27
  • 最近下载:2024-09-29
  • DMCA/屏蔽:DMCA/屏蔽

下载磁力链接

magnet:?xt=urn:btih:BA7084E605C6AC5B95898A23DFA4E6CDB237E956magnet:?xt=urn:btih:BA7084E605C6AC5B95898A23DFA4E6CDB237E956
复制磁力链接到utorrent、Bitcomet、迅雷、115、百度网盘、PIKPAK等下载工具进行下载。
Food Microbiology and Food Safety {Updated at 2017.05.15}的二维码

文档列表

  • pdfProteomics in Foods - Principles and Applications (2013).pdf 13.8 MB
  • pdfStress Responses of Lactic Acid Bacteria (2011).pdf 8.6 MB
  • pdfThe Microbiological Safety of Low Water Activity Foods and Spices (2014).pdf 8.2 MB
  • pdfFood Safety Management - Implementing a Food Safety Program in a Food Retail Business (2013).pdf 8.1 MB
  • pdfFood Safety = Behavior - 30 Proven Techniques to Enhance Employee Compliance (2015).pdf 7.6 MB
  • pdfGenomics of Foodborne Bacterial Pathogens (2011).pdf 7.5 MB
  • pdfFood Safety Risks from Wildlife (2016).pdf 6.1 MB
  • pdfViruses in Foods 2nd ed (2016).pdf 6.0 MB
  • pdfFoodborne Parasites (2006).pdf 5.5 MB
  • pdfSafety of Meat and Processed Meat (2009).pdf 5.5 MB
  • pdfFood Allergens - Biochemistry and Molecular Nutrition (2014).pdf 5.2 MB
  • pdfApplied Genomics of Foodborne Pathogens (2017).pdf 4.5 MB
  • pdfShiga toxins - A Review of Structure, Mechanism, and Detection (2017).pdf 4.4 MB
  • pdfPCR Methods in Foods (2006).pdf 3.5 MB
  • pdfCompendium of the Microbiological Spoilage of Foods and Beverages (2009).pdf 3.4 MB
  • pdfMolecular Techniques in the Microbial Ecology of Fermented Foods (2008).pdf 3.1 MB
  • pdfRetail Food Safety (2014).pdf 2.8 MB
  • pdfViruses in Foods (2006).pdf 2.5 MB
  • pdfEffective Risk Communication - A Message-Centered Approach (2009).pdf 2.4 MB
  • pdfPrinciples of Microbiological Troubleshooting in the Industrial Food Processing Environment (2010).pdf 2.2 MB
  • ==查看完整文档列表==
同时按Ctrl+D可快速添加本站到收藏夹!您也可以保存到桌面快捷方式

分享BT种子/磁力链接

友情链接

>