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【影视】 Dominique Ansel - MasterClass - French Pastry Fundamentals - Medbay

收录时间:2020-02-16 文档个数:16 文档大小:3.8 GB 最近下载:2024-10-09 人气:23397 磁力链接

85-15 - The Perfect Croissant - Dominique Ansel Teaches French Pastry Fundamentals.mp4 691.0 MB
85-12 - Chocolate Cake Finishing Assembly & Presentation - Dominique Ansel Teaches French Pastry Fundamentals.mp4 435.2 MB
85-07 - Fruit Tart Finishing Classic Strawberry Presentation - Dominique Ansel Teaches French Pastry Fundamentals.mp4 418.8 MB
85-09 - Chocolate Cake Base Biscuit - Dominique Ansel Teaches French Pastry Fundamentals.mp4 319.2 MB
85-13 - Bonbon Base Tempered Chocolate Shell - Dominique Ansel Teaches French Pastry Fundamentals.mp4 292.5 MB
85-04 - Fruit Tart Base Vanilla Sablé Shell - Dominique Ansel Teaches French Pastry Fundamentals.mp4 286.2 MB
85-05 - Fruit Tart Filling Pastry Cream - Dominique Ansel Teaches French Pastry Fundamentals.mp4 189.2 MB
85-08 - Fruit Tart Finishing Modern Apple Presentation - Dominique Ansel Teaches French Pastry Fundamentals.mp4 181.8 MB
85-11 - Chocolate Cake Filling Mousse - Dominique Ansel Teaches French Pastry Fundamentals.mp4 173.1 MB
85-03 - Mini Madeleines - Dominique Ansel Teaches French Pastry Fundamentals.mp4 163.6 MB
85-02 - Dominique’s Journey Beauvais, Boulud, and the Bakery - Dominique Ansel Teaches French Pastry Fundamentals.mp4 162.7 MB
85-10 - Chocolate Cake Accent Swiss Mini Meringues - Dominique Ansel Teaches French Pastry Fundamentals.mp4 140.3 MB
85-16 - Case Study The Cronut® - Dominique Ansel Teaches French Pastry Fundamentals.mp4 109.0 MB
85-06 - Fruit Tart Filling Quick Strawberry Jam - Dominique Ansel Teaches French Pastry Fundamentals.mp4 94.8 MB
85-17 - Thinking Creatively About Pastry - Dominique Ansel Teaches French Pastry Fundamentals.mp4 94.7 MB
85-01 - Introduction - Dominique Ansel Teaches French Pastry Fundamentals.mp4 61.0 MB

猜你喜欢： Ansel Dominique Fundamentals MasterClass French Pastry Medbay

【压缩文件】 ANSEL ADAMS - A DOCUMENTARY FILM [2002][DVD]

收录时间:2020-06-21 文档个数:1 文档大小:4.4 GB 最近下载:2024-10-09 人气:14273 磁力链接

ANSEL ADAMS - A DOCUMENTARY FILM [2002][DVD].ISO 4.4 GB

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【影视】 MasterClass - Dominique Ansel Teaches French Pastry Fundamentals

收录时间:2020-02-09 文档个数:32 文档大小:15.8 GB 最近下载:2024-10-09 人气:9976 磁力链接

15.The Perfect Croissant.mp4 2.3 GB
12.Chocolate Cake Finishing- Assembly & Presentation.mp4 1.5 GB
13.Bonbon Base- Tempered Chocolate Shell.mp4 1.4 GB
14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.mp4 1.4 GB
07.Fruit Tart Finishing- Classic Strawberry Presentation.mp4 1.1 GB
04.Fruit Tart Base- Vanilla Sablé Shell.mp4 1.0 GB
09.Chocolate Cake Base- Biscuit.mp4 974.1 MB
08.Fruit Tart Finishing- Modern Apple Presentation.mp4 948.6 MB
03.Mini Madeleines.mp4 813.9 MB
11.Chocolate Cake Filling- Mousse.mp4 809.2 MB
10.Chocolate Cake Accent- Swiss Mini Meringues.mp4 774.8 MB
05.Fruit Tart Filling- Pastry Cream.mp4 732.0 MB
02.Dominique’s Journey- Beauvais, Boulud, and the Bakery.mp4 539.5 MB
17.Thinking Creatively About Pastry.mp4 488.0 MB
16.Case Study- The Cronut.mp4 366.6 MB
06.Fruit Tart Filling- Quick Strawberry Jam.mp4 346.8 MB
01.Introduction.mp4 272.7 MB
04.Fruit Tart Base- Vanilla Sablé Shell.pdf 1.2 MB
01.Introduction.pdf 1.1 MB
17.Thinking Creatively About Pastry.pdf 807.4 kB

猜你喜欢： Ansel Dominique Fundamentals MasterClass French Pastry Teaches

【文档书籍】 The Camera, Ansel Adams.pdf

收录时间:2020-03-25 文档个数:1 文档大小:68.0 MB 最近下载:2024-10-08 人气:7048 磁力链接

The Camera, Ansel Adams.pdf 68.0 MB

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【文档书籍】 The Negative, Ansel Adams.pdf

收录时间:2020-03-07 文档个数:1 文档大小:96.8 MB 最近下载:2024-10-08 人气:6378 磁力链接

The Negative, Ansel Adams.pdf 96.8 MB

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【影视】 Ansel.Adams-A.Documentary.Film.HDTV.720p.Legendado.PT-BR.mkv

收录时间:2020-03-16 文档个数:1 文档大小:2.1 GB 最近下载:2024-10-08 人气:5664 磁力链接

Ansel.Adams-A.Documentary.Film.HDTV.720p.Legendado.PT-BR.mkv 2.1 GB

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【影视】 MasterClass - Dominique Ansel Teaches French Pastry Fundamentals

收录时间:2020-02-28 文档个数:36 文档大小:15.8 GB 最近下载:2024-10-08 人气:5149 磁力链接

MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/15 - The Perfect Croissant.mp4 2.3 GB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/12 - Chocolate Cake Finishing- Assembly & Presentation.mp4 1.5 GB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/13 - Bonbon Base- Tempered Chocolate Shell.mp4 1.4 GB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/14 - Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.mp4 1.4 GB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/07 - Fruit Tart Finishing- Classic Strawberry Presentation.mp4 1.1 GB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/04 - Fruit Tart Base- Vanilla Sablé Shell.mp4 1.0 GB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/09 - Chocolate Cake Base- Biscuit.mp4 974.1 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/08 - Fruit Tart Finishing- Modern Apple Presentation.mp4 948.6 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/03 - Mini Madeleines.mp4 813.9 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/11 - Chocolate Cake Filling- Mousse.mp4 809.2 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/10 - Chocolate Cake Accent- Swiss Mini Meringues.mp4 774.8 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/05 - Fruit Tart Filling- Pastry Cream.mp4 732.0 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/02 - Dominique’s Journey- Beauvais, Boulud, and the Bakery.mp4 539.5 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/17 - Thinking Creatively About Pastry.mp4 488.0 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/16 - Case Study- The Cronut.mp4 366.6 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/06 - Fruit Tart Filling- Quick Strawberry Jam.mp4 346.8 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/01 - Introduction.mp4 272.7 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/04 - Fruit Tart Base- Vanilla Sablé Shelll.pdf 1.2 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/01 - Introduction.pdf 1.1 MB
MasterClass - Dominique Ansel Teaches French Pastry Fundamentals/17 - Thinking Creatively About Pastry.pdf 807.4 kB

猜你喜欢： Ansel Dominique Fundamentals MasterClass French Pastry Teaches

【影视】 [FreeTutorials.Eu] MASTERCLASS - DOMINIQUE ANSEL TEACHES FRENCH PASTRY FUNDAMENTALS

收录时间:2020-03-02 文档个数:123 文档大小:2.1 GB 最近下载:2024-10-08 人气:5110 磁力链接

15-The Perfect Croissant/15-The Perfect Croissant.mp4 386.7 MB
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache/14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache.mp4 222.6 MB
07-Fruit Tart Finishing Classic Strawberry Presentation/07-Fruit Tart Finishing Classic Strawberry Presentation.mp4 188.0 MB
09-Chocolate Cake Base Biscuit/09-Chocolate Cake Base Biscuit.mp4 177.0 MB
12-Chocolate Cake Finishing Assembly & Presentation/12-Chocolate Cake Finishing Assembly & Presentation.mp4 166.5 MB
13-Bonbon Base Tempered Chocolate Shell/13-Bonbon Base Tempered Chocolate Shell.mp4 131.1 MB
04-Fruit Tart Base Vanilla Sablé Shell/04-Fruit Tart Base Vanilla Sablé Shell.mp4 113.8 MB
08-Fruit Tart Finishing Modern Apple Presentation/08-Fruit Tart Finishing Modern Apple Presentation.mp4 98.5 MB
02-Dominique’s Journey Beauvais, Boulud, and the Bakery/02-Dominique’s Journey Beauvais, Boulud, and the Bakery.mp4 90.8 MB
10-Chocolate Cake Accent Swiss Mini Meringues/10-Chocolate Cake Accent Swiss Mini Meringues.mp4 79.6 MB
11-Chocolate Cake Filling Mousse/11-Chocolate Cake Filling Mousse.mp4 77.5 MB
05-Fruit Tart Filling Pastry Cream/05-Fruit Tart Filling Pastry Cream.mp4 77.2 MB
03-Mini Madeleines/03-Mini Madeleines.mp4 72.2 MB
06-Fruit Tart Filling Quick Strawberry Jam/06-Fruit Tart Filling Quick Strawberry Jam.mp4 53.4 MB
17-Thinking Creatively About Pastry/17-Thinking Creatively About Pastry.mp4 51.2 MB
16-Case Study The Cronut®/16-Case Study The Cronut®.mp4 37.8 MB
01-Introduction/01-Introduction.mp4 26.3 MB
Class Cookbook.pdf 6.3 MB
04-Fruit Tart Base Vanilla Sablé Shell/04-Fruit Tart Base Vanilla Sablé Shell.pdf 1.2 MB
01-Introduction/01-Introduction.pdf 1.1 MB