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【文档书籍】 [ DevCourseWeb.com ] The Changing Face of Burberry - Britishness, Heritage, Labour and Consumption
收录时间:2023-08-14 文档个数:3 文档大小:48.0 MB 最近下载:2024-10-09 人气:1347 磁力链接
  • pdf~Get Your Files Here !/1350179604.pdf 48.0 MB
  • txt~Get Your Files Here !/Bonus Resources.txt 386 Bytes
  • urlGet Bonus Downloads Here.url 182 Bytes
【文档书籍】 Hinton K. Modeling the Power Consumption...Networks 2022
收录时间:2021-09-09 文档个数:1 文档大小:42.7 MB 最近下载:2024-10-04 人气:795 磁力链接
  • pdfHinton K. Modeling the Power Consumption...Networks 2022.pdf 42.7 MB
【文档书籍】 Food and Beverage Consumption and Health [Updated at 2016.11.18]
收录时间:2020-06-17 文档个数:18 文档大小:122.9 MB 最近下载:2024-10-05 人气:538 磁力链接
  • pdfHandbook of Green Tea and Health Research (2009).pdf 17.2 MB
  • pdfFood Poisoning - Outbreaks, Bacterial Sources and Adverse Health Effects (2015).pdf 15.8 MB
  • pdfLindsey Brooks-Sugar Beets - Production, Uses and Health Implications (2015).pdf 9.0 MB
  • pdfVirgin Olive Oil - Production, Composition, Uses and Benefits for Man (2014).pdf 8.6 MB
  • pdfCurrent Status of Sugarcane Research in India (2015).pdf 8.1 MB
  • pdfFruit and Pomace Extracts - Biological Activity, Potential Applications and Beneficial Health Effects (2015).pdf 7.9 MB
  • pdfFruit Juices - Properties, Consumption and Nutrition (2009).pdf 7.9 MB
  • pdfHuman Health and Nutrition - New Research (2015).pdf 7.8 MB
  • pdfMarketing Food To Children and Adolescents (2009).pdf 6.7 MB
  • pdfGreen Tea and Health - Antioxidant Properties, Consumption and Role in Disease Prevention (2015).pdf 6.6 MB
  • pdfPisum Sativum - Cultivation, Functional Properties and Health Benefits (2015).pdf 5.5 MB
  • pdfLeaf Sweeteners - Resources, Processing and Health Effects (2015).pdf 4.6 MB
  • pdfNuts - Properties, Consumption and Nutrition (2011).pdf 3.4 MB
  • pdfPomegranate - Botany, Postharvest Treatment, Biochemical Composition and Health Effects (2014).pdf 3.4 MB
  • pdfMilk Consumption and Health (2009).pdf 3.1 MB
  • pdfSeed Oil - Biological Properties, Health Benefits and Commercial Applications (2014).pdf 3.0 MB
  • pdfGarlic Consumption and Health (2010).pdf 2.4 MB
  • pdfLifestyles Related to Eating Habits in Ready Meal Consumption (2014).pdf 1.8 MB
【文档书籍】 Food and Beverage Consumption and Health {Updated at 2017.02.02}
收录时间:2020-05-21 文档个数:21 文档大小:136.1 MB 最近下载:2024-10-06 人气:379 磁力链接
  • pdfHandbook of Green Tea and Health Research (2009).pdf 17.2 MB
  • pdfFood Poisoning - Outbreaks, Bacterial Sources and Adverse Health Effects (2015).pdf 15.8 MB
  • pdfLindsey Brooks-Sugar Beets - Production, Uses and Health Implications (2015).pdf 9.0 MB
  • pdfVirgin Olive Oil - Production, Composition, Uses and Benefits for Man (2014).pdf 8.6 MB
  • pdfCurrent Status of Sugarcane Research in India (2015).pdf 8.1 MB
  • pdfFruit and Pomace Extracts - Biological Activity, Potential Applications and Beneficial Health Effects (2015).pdf 7.9 MB
  • pdfFruit Juices - Properties, Consumption and Nutrition (2009).pdf 7.9 MB
  • pdfHuman Health and Nutrition - New Research (2015).pdf 7.8 MB
  • pdfCitrus Fruits - Production, Consumption and Health Benefits (2016).pdf 7.0 MB
  • pdfMarketing Food To Children and Adolescents (2009).pdf 6.7 MB
  • pdfGreen Tea and Health - Antioxidant Properties, Consumption and Role in Disease Prevention (2015).pdf 6.6 MB
  • pdfPisum Sativum - Cultivation, Functional Properties and Health Benefits (2015).pdf 5.5 MB
  • pdfLeaf Sweeteners - Resources, Processing and Health Effects (2015).pdf 4.6 MB
  • pdfCoffee - Production, Consumption and Health Benefits (2016).pdf 4.1 MB
  • pdfNuts - Properties, Consumption and Nutrition (2011).pdf 3.4 MB
  • pdfPomegranate - Botany, Postharvest Treatment, Biochemical Composition and Health Effects (2014).pdf 3.4 MB
  • pdfMilk Consumption and Health (2009).pdf 3.1 MB
  • pdfSeed Oil - Biological Properties, Health Benefits and Commercial Applications (2014).pdf 3.0 MB
  • pdfGarlic Consumption and Health (2010).pdf 2.4 MB
  • pdfRed Wine Consumption and Health (2016).pdf 2.2 MB
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